Omelette Arnold Bennett | Tesco Real Food
Learn how to make this delicious omelette dish at Tesco Real Food. This famous breakfast is a mixture of light fluffy egg, smoked fish and Parmesan.
Ingredients
- 150g (6oz) undyed smoked haddock
- 200ml (8fl oz) semi-skimmed milk
- 2 tbsp plus 1 tsp butter
- 2 tbsp plain flour
- pinch mustard powder
- pinch cayenne pepper
- pinch of salt
- black pepper
- 6 eggs
- 25g (1oz) Parmesan cheese, grated
- 1 tbsp fresh parsley, finely chopped
- ½ lemon, cut into wedges
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