Omelette Arnold Bennett
Quick and easy Finnan Haddie omelette recipe from Rick Stein's cookbook. Perfect for a lazy Sunday brunch!
Ingredients
- 1 lb Finnan Haddie.
- 10 fl oz milk.
- 3 bay leaves.
- 2 slices onion.
- 6 black peppercorns.
- 6 eggs.
- 3/4 oz unsalted butter.
- 2-3 tablespoons double cream.
- 2 tablespoons fresh grated Parmesan cheese.
- salt and freshly ground black pepper.
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