Turkish Style Eggs with Sourdough Toast | Booths Supermarket
METHOD Melt the butter ina pan, add the chilli flakes and sweet paprika and keep warm. Mix together the yoghurt, crushed garlic and lemon zest. Season to
Ingredients
- 50g butter
- 1 large pinch of chilli flakes
- 1 large pinch sweet paprika
- 150g Greek (thick set) yoghurt
- 1 garlic clove, crushed
- 1 lemon, zest and juice
- Salt and pepper to taste
- 4 slices of Sourdough
- A drizzle of olive oill
- 2 garlic cloves (to rub on toast)
- 4 duck eggs
- Dill
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