Turkish Style Eggs with Sourdough Toast | Booths Supermarket

Turkish Style Eggs with Sourdough Toast | Booths Supermarket

www.booths.co.uk

METHOD Melt the butter ina pan, add the chilli flakes and sweet paprika and keep warm. Mix together the yoghurt, crushed garlic and lemon zest. Season to

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Ingredients

  • 50g butter
  • 1 large pinch of chilli flakes
  • 1 large pinch sweet paprika
  • 150g Greek (thick set) yoghurt
  • 1 garlic clove, crushed
  • 1 lemon, zest and juice
  • Salt and pepper to taste
  • 4 slices of Sourdough
  • A drizzle of olive oill
  • 2 garlic cloves (to rub on toast)
  • 4 duck eggs
  • Dill

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