Turkish Eggs + Sourdough - The Fit Foodie

Turkish Eggs + Sourdough - The Fit Foodie

the-fit-foodie.com

This dish is a super-simple Turkish Eggs - poachies on Greek yoghurt with herbs, salt, pepper, chilli and sourdough. YASSSSS.

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Ingredients

  • 350g Plain Greek Yoghurt
  • 2 spring onions, thinly sliced
  • 1 tbsp chilli flakes
  • 1/2 tsp Himalayan salt flakes
  • 4 Australian eggs
  • 2 large slices of sourdough
  • 2 tbsp extra virgin olive or avocado oil Sprinkle with paprika

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