Turkish Style Eggs with Sourdough Toast | Booths Supermarket
METHOD Melt the butter ina pan, add the chilli flakes and sweet paprika and keep warm. Mix together the yoghurt, crushed garlic and lemon zest. Season to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.booths.co.uk.
Ingredients
- 50g butter
- 1 large pinch of chilli flakes
- 1 large pinch sweet paprika
- 150g Greek (thick set) yoghurt
- 1 garlic clove, crushed
- 1 lemon, zest and juice
- Salt and pepper to taste
- 4 slices of Sourdough
- A drizzle of olive oill
- 2 garlic cloves (to rub on toast)
- 4 duck eggs
- Dill
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