Turkish Eggs + Sourdough - The Fit Foodie
This dish is a super-simple Turkish Eggs - poachies on Greek yoghurt with herbs, salt, pepper, chilli and sourdough. YASSSSS.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at the-fit-foodie.com.
Ingredients
- 350g Plain Greek Yoghurt
- 2 spring onions, thinly sliced
- 1 tbsp chilli flakes
- 1/2 tsp Himalayan salt flakes
- 4 Australian eggs
- 2 large slices of sourdough
- 2 tbsp extra virgin olive or avocado oil Sprinkle with paprika
- Fresh Coriander, finely chopped. Black pepper
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