Turkish Eggs | What Dad Cooked
Turkish-style poached egg on sourdough with ricotta, Greek yogurt, and spicy chili oil. Perfect for breakfast lovers! #WhatDadCooked
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.whatdadcooked.com.
Ingredients
- 1 large egg
- 1 piece of sourdough bread
- 1 large spoonful of Ricotta
- 1 large spoonful Greek yoghurt
- Chilli oil – either homemade or proprietary brand
- Chopped fresh chives
- Salt and vinegar
- For the homemade chilli oil
- 125ml light olive oil
- 125ml virgin olive oil
- 2 large red chillies
- 2 dried red chillies
- 2 large cloves of garlic
- 1 teaspoon smoked paprika
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