Delicious Cau Cau Recipe: Easy Beef Tripe and Potato Stew

Name: Delicious Cau Cau Recipe: Easy Beef Tripe and Potato Stew
Ingredients: Rumba Meats® Beef Honeycomb Tripe (2 pounds); 2 tablespoons milk; 2 sprigs peppermint, divided; ½ cup oil; 1 onion, finely chopped; ½ tablespoon garlic, minced; ¼ teaspoon ground cumin; 1 teaspoon turmeric; 6-8 medium-sized potatoes, cooked and diced; ½ cup peas; ¼ cup coriander or cilantro, chopped; Juice of 1 lemon; Ají pepper, to taste (may substitute serrano or jalapeño pepper if ají is unavailable); Cooked rice, as needed

rumbameats.com

A delicious, traditional dish from Peru, this Cau Cau recipe includes step-by-step instructions for a savory stew the whole family will enjoy.

View full recipe on rumbameats.com

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Ingredients

Rumba Meats® Beef Honeycomb Tripe (2 pounds)
2 tablespoons milk
2 sprigs peppermint, divided
½ cup oil
1 onion, finely chopped
½ tablespoon garlic, minced
¼ teaspoon ground cumin
1 teaspoon turmeric
6-8 medium-sized potatoes, cooked and diced
½ cup peas
¼ cup coriander or cilantro, chopped
Juice of 1 lemon
Ají pepper, to taste (may substitute serrano or jalapeño pepper if ají is unavailable)
Cooked rice, as needed