Beef Tripe ? Recipe
This Caribbean Beef Tripe stew is a traditional offal meal that may easily change things if you think of eating offal as something not very good-tasting.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at club.cooking.
Ingredients
- 2 teaspoons oil
- 6 sprigs fresh thyme, divided
- 1 pound pumpkin
- 2 pounds green plantains, cut into 1-inch rounds
- 2 pounds cow tripe, cut up
- 1/2 cup yellow split peas, soaked overnight
- 1 cup onions, diced
- 8 okra
- 12 flour dumplings
- Salt, to taste
- Black pepper, to taste
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