Dakdoritang Stew Recipe
Discover the rich flavors of Dakdoritang, a spicy Korean chicken stew. Follow our step-by-step recipe to create this delicious and comforting dish at home.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Serving bowl
- Airtight container
- Refrigerator
- Freezer
- Freezer-safe container
Ingredients
- 1 whole chicken, cut into pieces
- 2 pieces potatoes, peeled and chopped
- 1 piece carrot, chopped
- 1 piece onion, chopped
- 3 cloves garlic, minced
- 2 tbsp gochujang (Korean red chili paste)
- 2 tbsp soy sauce
- 1 tbsp sugar
- 1 tbsp sesame oil
- 2 cups water
- 2 pieces green onions, chopped
- Salt
- pepper
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