Dakdoritang - Spicy Chicken Stew
Dakdoritang (닭도리탕), also known as Dakbokkeumtang (닭볶음탕), is a hearty dish made from chicken and vegetables cooked in a fiery chilli seasoning sauce.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring spoon
- Serving bowl
Ingredients
- Chicken Breast: 400g
- Chicken Leg: 4
- Vegetable Oil: 2 Tbsp
- Potato: 3
- Carrot: 2
- Onion: 2
- Green Chilli Pepper: 2
- Red Chilli Pepper: 2
- Crushed Garlic: 1 Tsp
- Spring Onion: 2
- Mirin: 2 Tbsp
- Salt: a pinch of
- Black Pepper: a pinch of
- Sesame Seeds: 1 Tbsp
- Soy Sauce: 1 Tbsp
- Gochujang: 2 Tbsp
- Gochugaru: 3 Tbsp
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