Dakdoritang (Korean Spicy Chicken Stew) Recipe | Samsung Food App

Ingredients

• 1 1/2 cups water
• 1/4 cup soy sauce
• 2 tablespoons rice wine
• 2 tablespoons Korean red chili pepper paste (gochujang)
• 2 tablespoons Korean red chili pepper flakes (gochugaru)
• 1 tablespoon honey
• 1 tablespoon white sugar
• 1 pinch ground black pepper
• 3 pounds bone-in chicken pieces, trimmed of fat and cut into small pieces
• 10 ounces potatoes, cut into large chunks
• 2 carrots, cut into large chunks
• 1/2 large onion, cut into large chunks
• 4 large garlic cloves, or more to taste
• 2 slices fresh ginger, or more to taste
• 2 scallions, cut into 2-inch lengths
• 1 tablespoon sesame oil
• 1 teaspoon sesame seeds