Creamy Mushroom Pasta Recipe – Ready in 20 Minutes | PEKIS Recipes
Indulge in the ultimate comfort food with this Creamy Mushroom Pasta recipe, a quick and flavorful dish that’s ready in just 20 minutes. Whether…
Ingredients
- **For the pasta:
- 300 g (10.6 oz) pasta of your choice (spaghetti, fettuccine, or penne)
- 1.5 L (6 ⅓ cups) water
- 10 g (2 tsp) salt
- **For the sauce:
- 30 ml (2 tbsp) olive oil
- 200 g (7 oz) mushrooms (cremini or button), thinly sliced
- 2 garlic cloves, finely minced
- 200 ml (¾ cup) heavy cream (35% fat)
- 50 g (1.8 oz) Parmesan cheese, grated
- 2 g (1 tsp) fresh thyme leaves
- 5 g (1 tbsp) fresh parsley, chopped
- Salt and black pepper to taste
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