Strawberry & Rhubarb Cheesecake Desserts
Come the weekend, we’re all looking for a little bit of indulgence. The best part is, these easy-to-assemble cheesecakes take just 10 minutes to make.
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Ingredients
- 150g of strawberries, hulled and halved
- 150g of rhubarb, cut into 5cm lengths
- 75g of caster sugar
- 5 (about 50g) Doves Farm Organic Ginger Oat Biscuits
- 25g of goats’ butter, melted
- 125g of Waitrose British soft goats’ cheese
- Finely grated zest of 1/2 an unwaxed lemon
- 2 tbsp of goats’ milk yoghurt
- Extra strawberries, to decorate
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