Teriyaki Veggie Noodle Bowl - Plant-Based Life Foundation
Our Teriyaki Veggie Noodle Bowl is a simple weeknight meal that can be on your table in less than a half an hour, with soba noodles, frozen stir fry veggies, and a homemade oil-fre teriyaki sauce....
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Stove
- Spatula
Ingredients
- 2 cups soba noodles, cooked
- 4 cups stir fry vegetables, frozen
- 1/4 cup tamari, low-sodium
- 2 tbsp rice vinegar
- 2 tbsp maple syrup
- 2 tbsp water
- 1 tbsp cornstarch
- 1 tbsp ginger, fresh, grated
- 2 tsp garlic, fresh, minced
- Red pepper flakes, to taste
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