Rutabaga Root Vegetable Gratin · Side Dishes · Outpost Natural Foods
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Cooking tools:
- Mandoline
- Baking dish
- Oven
- Peeler
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Mixing bowl
- Saucepan
Ingredients
- 4 tablespoons butter, divided plus more for baking dish
- 1½ cups Panko breadcrumbs
- 1½ cups grated Parmesan, divided
- 3 cups half and half
- 1 tablespoon Better Than Bouillon, dissolved in 1 cup water
- 2 garlic cloves, crushed and minced
- 6 sprigs thyme plus 1 tablespoon leaves
- Salt
- pepper
- 1½ pounds rutabaga, peeled, sliced 1/16" thick
- 1 pound red or gold beets, peeled, sliced 1/16" thick
- 1 pound turnips, peeled, sliced 1/16" thick
- 1 pound Yukon Gold potatoes, peeled, sliced 1/16" thick
- 1 pound carrots, peeled, sliced 1/16" thick
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