Root Vegetable and Pumpkin Casserole · Side Dishes · Outpost Natural Foods

Ingredients

• 1 medium onion, sliced into half moons
• 2 leeks, sliced
• 2 celery stalks, chopped
• 2 carrots, thinly sliced
• 1 red bell pepper, chopped
• 1 3∕4 cup fresh pumpkin, peeled and diced
• 1 cup rutabaga, peeled and chopped
• 2∕3 cups parsnip, peeled and sliced
• 14 ounce-can diced tomatoes
• 2∕3 to 1 cup sparkling apple cider or apple cider
• 2 teaspoons herbes de Provence
• 1∕4 cup Italian parsley, chopped