Colourful Easter Egg Muffins Recipe
Grease the hollows (6 pieces) of a coated Easter egg baking tray and dust with flour. Finely dice marzipan. Cream fat, sugar, vanillin sugar and salt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 7-10 Tbsp Fat and flour
- 70 g Marzipan raw mass
- 90 g soft butter/margarine
- 75 g Sugar
- 1 package Vanillin sugar
- 1 pinch Salt
- 2 Eggs (Gr. M)
- 170 g Flour
- 3 deleted Tsp Baking Powder
- 3 TABLESPOONS Milk
- 2-3 tablespoons (approx. 30 g) crushed pistachios
- 2-3 TABLESPOONS chopped almonds
- 250 g Icing sugar
- 1 fresh protein (Gr. M)
- 3-4 Tbsp Lemon juice
- 7-10 Tbsp Food colours and chocolate lentils
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