Mediterranean Tuna Sandwich | Our Recipes | FOODMatch

Ingredients

• 1/2 cup DIVINA Pitted Kalamata Olives , drained, chopped
• 1 clove Garlic, smashed, finely chopped
• 1 tsp Red wine vinegar
• 1 tsp Dijon mustard
• 1/4 cup Extra virgin olive oil
• 5-6 oz Tuna, packed in oil
• 1 tbsp Red onion, finely diced
• 1 French baguette, center scooped out
• 6-8 Fresh basil leaves
• 1 Fresh tomato, sliced
• 2 Eggs, hard-boiled, sliced