Chickpea Leek & Fennel Soup
Chickpea Leek & Fennel Soup There is something rather lovely about the change of seasons here in Pollenca.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mallorcalavida.com.
Ingredients
- 2 Jars of Ciurons Mallorquins Ecologies (or 800g can of chickpeas!)
- 2 litres of chicken stock
- Pinch of diced chilli
- Virgin Olive Oil (from our wonderful neighbours finca)
- 2 finely diced shallots
- 2 leeks cut into 1cm pieces
- 2 small fennel bulbs cut into 1cm pieces
- Sea salt (Es Trenc of course)
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