Three Bean Chili Recipe | Laura in the Kitchen - Internet Cooking Show
Laura in the Kitchen's Three Bean Chili recipe serves up hearty, flavorful chili packed with vegetables and three types of beans, perfect for warming you up.
Ingredients
- 2 Tbsp of Olive Oil
- 1 Large Onion, diced
- 1 Red Bell Pepper, seeded and diced
- 2 Poblano Peppers, seeded and finely chopped
- 2 Carrots, peeled and diced
- 3 Cloves of Garlic, minced
- 2 Tbsp of Chili Powder
- 2 tsp of Ground Cumin
- 1 tsp of Granulated Onion
- 1 tsp of of Granulated Garlic
- 1 tsp of Paprika
- 2 Tbsp of Brown Sugar
- 1 tsp of Dried Oregano
- 3/4 cup of Beer
- 1/4 cup of Tomato Paste
- 3 cups of Veggie Stock
- 1 15oz oz can of Chopped Tomatoes
- 1 15oz can of Red Kidney Beans, drained and rinsed
- 1 15oz can of Black Beans, drained and rinsed
- 1 15oz can of Chickpeas, drained and rinsed
- 15oz can of Sweet Corn Kernels, drained and rinsed
- Salt and Pepper, to taste
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