Turkey Dumpling Soup Recipe: How to Make It

Ingredients

• 1 meaty leftover turkey carcass (from an 11-pound turkey)
• 6 cups chicken broth
• 6 cups water
• 2 celery ribs, cut into 1-inch slices
• 1 medium carrot, cut into 1-inch slices
• 1 tablespoon poultry seasoning
• 1 bay leaf
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• SOUP INGREDIENTS:
• 1 medium onion, chopped
• 2 celery ribs, chopped
• 2 medium carrots, sliced
• 1 cup fresh or frozen cut green beans
• 1 package (10 ounces) frozen corn
• 1 package (10 ounces) frozen peas
• 2 cups biscuit/baking mix
• 2/3 cup 2% milk