Old-Fashioned Turkey & Dumpling Soup | T8N

Ingredients

• 1 carcass from a roast turkey
• 1 large onion, peeled and chopped
• 4 medium carrots, peeled and chopped
• 2 medium parsnips, peeled and chopped
• 2 large potatoes, peeled and chopped
• 4 ribs of celery, chopped
• 6 cups chicken stock
• 6 cups water
• 1 bay leaf
• 1 tsp chopped fresh thyme
• 1 tsp salt
• 1 tsp freshly cracked pepper
• 3 cups roast-turkey leftovers, chopped
• 1 cup frozen peas
• 1/2 cup chopped fresh parsley
• 1 cup all-purpose flour
• 2 tsp baking powder
• 1 tsp sugar
• 1/2 tsp salt
• 1/2 cup milk
• 1 tbsp oil (or melted butter)