Purple Potato Salad with Avocado Oil and Herbs Recipe
Look for purple potatoes that are uniform in size for even cooking, and simmer them until they are barely tender for the best results.
Ingredients
- 1½ pounds medium-size purple potatoes (2-inch diameter)
- Sea salt and freshly ground pepper
- ¼ cup extra-virgin olive oil or avocado oil
- ¼ cup (or more) finely chopped mixed fresh herbs, such as chives, thyme, parsley, basil and tarragon
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