Purple Potato Salad with Avocado Oil and Fresh Herbs | Clean Plates

Purple Potato Salad with Avocado Oil and Fresh Herbs | Clean Plates

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Purple Potato Salad with Avocado Oil and Fresh Herbs | Clean Plates

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Ingredients

  • 1½ pounds medium-size purple potatoes (2-inch diameter)
  • Sea salt and freshly ground pepper
  • ¼ cup extra-virgin olive oil or avocado oil
  • ¼ cup (or more) finely chopped mixed fresh herbs, such as chives, thyme, parsley, basil and tarragon

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