Coconut Custard Tart | Creamy Portuguese Dessert Recipe
Discover the ultimate coconut custard tart that effortlessly outshines every other dessert. This flawless coconut egg tart delivers pure creamy perfection.
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Cooking tools:
- Tart pan
- Rolling pin
- Fork
- Chef's knife
- Mixing bowl
- Whisk
- Measuring cup
- Oven
- Toothpick
Ingredients
- 1 store-bought puff pastry sheet (9 oz / 255 g)
- 1 cup sweetened shredded coconut (4.25 oz / 120 g)
- 1 can sweetened condensed milk (14 oz / 396 g)
- 3/4 cup heavy cream (6.76 fl oz / 200 ml)
- 6 large eggs
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