Custard tart recipe
Experience the rich, creamy custard and flaky pastry of authentic Portuguese Pastel de Nata. Perfect for any occasion, this quintessential dessert transports you to Lisbon's streets.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at anniecooking.com.
Ingredients
- 1 1/4 whole milk
- 2/3 cups granulated sugar
- 1/2 cup water
- 2 cornstarch
- 6 egg yolks
- 1 puff pastry, thawed
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