Bok Choy and Shiitake Mushroom Bao Bun Filling Recipe - Forks Over Knives

Ingredients

• 1 lb. bok choy, ends trimmed and washed thoroughly to remove grit
• 1 lb. fresh shiitake mushrooms (or a mix of shiitake, oyster, and porcini mushrooms), finely chopped
• 3 scallions, finely chopped
• 2 to 3 teaspoons grated fresh ginger
• 3 cloves garlic, minced
• 1 tablespoon reduced-sodium soy sauce or tamari
• 1 teaspoon pure cane sugar
• ⅛ teaspoon sea salt