Bok Choy Soup With Garlic And Ginger Recipe | Samsung Food App

Ingredients

• ½ cup dried shiitake mushrooms
• 1 tablespoon oil (such as vegetable or sesame oil)
• 1 bunch green onions (white and green part separated)
• 3 cloves garlic (minced)
• 1 tablespoon fresh ginger (grated or minced)
• 5 cups vegetable broth
• 2 tablespoons white or yellow miso paste
• 8 ounces mushrooms (sliced (such as shiitake or cremini))
• 2 heads bok choy (chopped )
• 8 ounces udon noodles (cooked according to package instructions)
• 8 ounces extra firm tofu (drained and cubed)
• 4 scallions (sliced)
• 2 tablespoons sesame seeds (toasted)