Healthy homemade fish and chips - Recipes - Healthier Families
Try our recipe for healthier, homemade fish and chips! Click to read the ingredients and a step-by-step guide to making it
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Ingredients
- 4 potatoes, scrubbed, each cut into 8 wedges
- 1 tablespoon vegetable oil
- 75g dried white or wholemeal breadcrumbs
- 1 egg, beaten with 2 tbsp cold water
- 4 fillets skinless white fish, like haddock, cod or pollock
- 300g mushy peas
- 1 pinch ground black pepper (optional)
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