Fool-Proof Shrimp Creole - Michigan Country Lines Magazine

Ingredients

• 2 T. olive oil
• 1/2 c. onion
• 1/2 c. green pepper
• 1/2 c. celery
• 1 t. chili powder
• 1 14-oz. can diced tomatoes
• 1 8-oz. can tomato sauce
• 1 T. tabasco sauce
• 1 T. Worcestershire® sauce
• 1 t. white sugar
• salt and pepper to taste
• 1½ lbs. raw shrimp, peeled and deveined
• cooked rice
• chopped green onions