Green Goddess Chicken Lettuce Cups with Anchovy Crumbs Recipe
Green goddess is a fragrant dressing that can be used to dress salad leaves or served with meat, seafood or grilled vegetables. We love to make it with a combin
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Skillet
- Blender
- Mixing bowl
- Spoon
- Paper towel
- Plate
Ingredients
- 2 large skinless chicken breasts
- 50g of panko breadcrumbs
- 2 little gem lettuces, leaves removed
- 4 anchovy fillets, packed in oil
- 1 bunch of basil
- 1 handful of chives
- 2 spring onions, roughly chopped
- 1 avocado, roughly chopped
- 2 garlic cloves, peeled
- 3 tbsp of natural yoghurt
- 3 tbsp of white wine vinegar, or cider vinegar or lemon juice
- 3 tbsp of extra virgin olive oil
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