Tiger Prawns with Red Chile - Fiery Foods & Barbecue Central

Ingredients

• 3/4 cup plus one tablespoon cornstarch
• 2 egg whites
• 2 teaspoons salt
• 1 tablespoon dry sherry (or more if needed)
• 1 pound prawns or large shrimp, peeled and deveined
• 1 ½ cups vegetable oil
• 1 teaspoon sesame oil
• 1 medium onion, peeled and sliced
• 1 tablespoon tomato paste
• Pinch of white pepper
• 1 teaspoon sugar
• 2 green onions, finely chopped
• 1 teaspoon grated ginger
• 4 jalapeños (red preferred), seeds and stems removed, minced
• 1 tablespoon chicken stock