Prawns with Romesco sauce recipe | Good Food

Prawns with Romesco sauce recipe | Good Food

www.bbcgoodfood.com

Succulent tiger prawns are spiced up with chilli and peppers in this Spanish-style tapas dish. From BBC Good Food.

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Ingredients

  • 1 red pepper preferably the long, thin skinned romano variety
  • 3 fat garlic cloves
  • 1 fat, fresh red chilli
  • 1large ripe tomato
  • 10 shelled hazelnuts
  • 10 blanched almonds
  • 3sprigs parsley
  • small slice day-old bread
  • 8 tbsp olive oil
  • 2 tbsp red wine vinegar
  • 400g pack large, cooked, peeled tiger prawn defrosted if frozen

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