Roast Seafood | Nigella's Recipes | Nigella Lawson
This recipe is, for me, the perfect having-friends-for-supper food: it's a chic but simple feast of seafood, potatoes and lemon.
Keywords
- Indulgent
- Sociable
- Dairy Free
- Egg Free
- Gluten Free
- Nut Free
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Cooking tools:
- Roasting pan
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Tongs
- Spoon
- Microplane
Ingredients
- 1 kilogram potatoes
- 8 cloves garlic (unpeeled)
- 2 small red onions
- 1 unwaxed lemon
- 4 x 15ml tablespoons regular olive oil
- 350 grams small clams in their shells
- 6 - 8 baby squid
- 575 grams or 16 raw king prawns (unpeeled, and with their heads on)
- 3 x 15ml tablespoons dry white vermouth or white wine
- Maldon sea salt flakes
- freshly ground black pepper
- 2 - 3 x 15ml tablespoons roughly chopped fresh flatleaf parsley (to serve)
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