Seafood Soup Recipe | Food Network UK

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 3 large, ripe tomatoes, grated
• 1 470g tin chopped tomatoes
• 1 tablespoon tomato purée
• 2 teaspoons ground cumin
• 3 teaspoons ground ginger
• 2 bay leaves
• 2 teaspoons ground fennel seeds
• 3 garlic cloves, crushed
• 2.4L fresh fish stock
• 2 tablespoons harissa paste
• 2 leeks, sliced
• 500g monkfish, cut into chunks
• 1 medium sized firm-fleshed white fish
• 4 tubes calamari, scored and sliced
• 6 large head-on shelled and cleaned prawns
• 100g prawns
• 2 red peppers, roasted, skins removed and thinly sliced
• 2 tablespoons fresh parsley, chopped
• 2 spring onions with tops, sliced
• Zest of 1 ripe lemon
• Lemon wedges to serve