Leek & Mushroom Risotto - Olivia's Organics
Warm up with Olivia's Organics Leek & Mushroom Risotto recipe, perfect for winter! Yield: 6-8 servings. Ingredients: butter, sliced mushrooms, finely chopped leeks, Arborio rice, white wine, broth,...
Ingredients
- 3 tablespoons unsalted butter (more as needed)
- 2 cups sliced mushrooms
- 1 package Olivia’s Organics Leeks - finely chopped
- 1 ⅓ cups Arborio rice
- ⅓ cup dry white wine
- 1-quart chicken broth (or vegetable broth) - heated
- Salt and pepper to taste
- ½ cup freshly grated Parmesan cheese
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