Spätzle with Ham and Cream Sauce Recipe
Our easy spätzle recipe is served with a cream and speck sauce. Perfect comfort food for a wintery day in the mountains.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatitalianchefs.com.
Cooking tools:
- Spatzle maker
- Potato ricer
- Steamer tray
- Grater
- Pot
- Saucepan
- Skillet
- Mixing bowl
- Whisk
- Wooden spoon
- Slotted spoon
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Spoon
Ingredients
- 300g of plain flour
- 2 eggs
- 230ml of water
- 1 pinch of nutmeg
- salt
- 150g of Tyrolean speck, (or smoked pancetta) thick cut and diced into lardons
- 1 onion, finely chopped
- 125ml of white wine
- 125ml of double cream
- 80g of Parmesan
- 1 handful of chives, finely chopped
More Like This
Spätzle with Butter, Speck and Leek
italymagazine.com
Spätzle
cruisescoop.com
/images.kitchenstories.io/recipeImages/00_178_HomemadeSpaetzle.jpg)
Homemade spätzle
kitchenstories.com
Cheese Spätzle Recipe
rocely.com
Spinach Spaetzle with Speck and Cream Recipe
giallozafferano.com
/images.kitchenstories.io/recipeImages/austrian-egg-spaetzle-final-4x3.jpg)
Austrian egg spätzle
kitchenstories.com
Protein Spätzle Recipe
rocely.com
Spätzle - Frießinger Mühle
friessinger-muehle.de