Spinach Spaetzle with Speck and Cream Recipe
Spinach spätzle are a colorful variant of the typical Tyrolean dumplings, a particularly rich and creamy first course that everyone will love!
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- Spinach Spätzle with Speck and Cream
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Spinach 8.8 oz
- Type 00 flour 2 cups
- Eggs small 3
- Water 0.4 cup
- Nutmeg for grating to taste
- Fine salt to taste
- Speck 3.5 oz
- Fresh liquid cream 1 cup
- Butter 2 tbsp
- Black pepper to taste
- Chives 1 tsp
- Extra virgin olive oil to taste
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