Spätzle with Ham and Cream Sauce Recipe - Great Italian Chefs
Our easy spätzle recipe is served with a cream and speck sauce. Perfect comfort food for a wintery day in the mountains.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatitalianchefs.com.
Ingredients
- 300g of plain flour
- 2 eggs
- 230ml of water
- 1 pinch of nutmeg
- salt
- 150g of Tyrolean speck, (or smoked pancetta) thick cut and diced into lardons
- 1 onion, finely chopped
- 125ml of white wine
- 125ml of double cream
- 80g of Parmesan
- 1 handful of chives, finely chopped
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