One Pot Macaroni and Cheese | Dairy Farmers of Manitoba | DFM

Name: One Pot Macaroni and Cheese | Dairy Farmers of Manitoba | DFM
Ingredients: 8 oz (250 g) elbow macaroni or small pasta shells (approx 2 cups/500 mL); 2 cups (500 mL) shredded Canadian old or extra-old cheddar cheese; 1 1/2 cups (375 mL) milk; 2 tbsp (30 mL) all-purpose flour; 1/2 tsp (2 mL) dry mustard or Dijon mustard or grainy mustard; 1/4 tsp (1 mL) pepper; Pinch ground nutmeg; Hot pepper sauce (optional); Try grainy mustard instead of mustard powder/Dijon and add 1/4 tsp (1 mL) garlic powder.

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Do you like macaroni and cheese but don't like how much work it is? This one pot macaroni and cheese might be the recipe for you! Take a look!

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Ingredients

8 oz (250 g) elbow macaroni or small pasta shells (approx 2 cups/500 mL)
2 cups (500 mL) shredded Canadian old or extra-old cheddar cheese
1 1/2 cups (375 mL) milk
2 tbsp (30 mL) all-purpose flour
1/2 tsp (2 mL) dry mustard or Dijon mustard or grainy mustard
1/4 tsp (1 mL) pepper
Pinch ground nutmeg
Hot pepper sauce (optional)
Try grainy mustard instead of mustard powder/Dijon and add 1/4 tsp (1 mL) garlic powder.