One Pot Macaroni and Cheese Recipe - (4.5/5)

Ingredients

• 2 cups large elbow Macaroni, uncooked (about 1/2 lb)
• 2 cups low fat Milk (about 16 oz) , or more if needed
• 1 tablespoon Butter, for flavor ( I tried this recipe once without the butter and I didn't notice any difference with the recipe. More heart healthy!)
• 1/2 teaspoon Mustard powder
• 1 teaspoon Salt, plus additional for final season later
• generous dash of Nutmeg
• additional toppings: bacon bits, bread crumbs, chopped parsley, diced tomatoes (optional)
• black pepper to taste (optional)