Prune & almond scones - Good Food Middle East
Spruce up your scones with prune and almond for a different take on an afternoon tea classic. Perfect for picnics or whenever you fancy a sweet treat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 225g self-raising flour, plus extra for dusting
- ¼ tsp salt
- 50g butter, very cold, diced
- 100g prunes
- 40g chopped flaked almonds
- a few drops of vanilla extract
- 150ml buttermilk (or milk)
- beaten egg
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