Almond Scones | Flour & Fig
Elevate your morning with moist Almond Scones from FLOUR & FIG. Soft, buttery, and perfect for tea time or breakfast. Adapt the flavor with nuts, fruits, or extracts. Perfectly portioned for 8...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at flourfig.com.
Ingredients
- 1 1/2 cup All Purpose flour (180g)
- 1/2 cup Granulated sugar (100g)
- 1/4 cup Finely ground almonds (28g)
- 2 tsp Baking powder (8g)
- 1/4 tsp Baking soda (1.5g)
- 1/2 tsp Salt (3g)
- 1/2 cup Butter (unsalted is recommended) (114g)
- 1/3 cup Buttermilk (80ml)
- Sliced Almonds for the top of the scones
- 2 tbsp Cream for washing the tops of the scones
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