Spicy Lamb Sausage Rolls - Be Inspired - Food Wine Travel

Ingredients

• 1 tablespoon extra virgin olive oil, plus extra for brushing
• 1 small red onion, finely diced
• Salt flakes, to taste
• 1½ teaspoons fennel seeds, coarsely ground, plus extra for sprinkling
• 1½ teaspoons cumin seeds, coarsely ground
• 1 small carrot, grated
• ½ cup fresh breadcrumbs
• 1 tablespoon harissa paste
• 500g lamb mince
• 1 x 375g sheet wholemeal butter puff pastry
• Plain flour, for dusting (if needed)
• 1 egg, lightly beaten
• Fruit chutney or relish, for serving