Belgian ALE - APM Beer Recipe | BIAB Belgian Dubbel
"Belgian ALE - APM" Belgian Dubbel beer recipe by João Oliveira. BIAB, ABV 7.05%, IBU 21.37, SRM 15.24, Fermentables: (BEST Pilsen, Belgian Candi Sugar - Clear/
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Cooking tools:
- Stockpot
- Grain bag
- Kitchen scale
- Instant-read thermometer
- Hydrometer
- Fermenter
- Airlock
- Siphon
- Bottling bucket
- Bottle
- Bottle capper
- Ladle
- Fine-mesh sieve
- Measuring cup
- Spoon
Ingredients
- 4.7 kg BEST Pilsen
- 1 kg Belgian Candi Sugar - Clear/Blond (0L)
- 1 kg BEST Pale ale
- 500 g Acidulated Malt
- 1000 g CaraMunich II
- 200 g BEST Caramel Amber
- 500 g BEST Caramel Munich III
- 450 g CaraMunich I
- 15 g Columbus Hops
- 20 g Columbus Hops
- 15 g Zeus Hops
- 25 g Columbus Hops
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