Dubbel Beer Recipe | BIAB Belgian Dubbel by J-Ho
"Dubbel" Belgian Dubbel beer recipe by J-Ho. BIAB, ABV 6.51%, IBU 23.56, SRM 21.6, Fermentables: (Pale 2-Row, Goldpils Vienna Malt, Belgian Candi Syrup - D-90,
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Cooking tools:
- Stockpot
- Grain bag
- Kitchen scale
- Instant-read thermometer
- Wooden spoon
- Carboy
- Airlock
- Siphon
- Bottling bucket
- Beer bottle
- Bottle capper
- Fine-mesh sieve
Ingredients
- 2 1/4 lb Pale 2-Row
- 14 oz Goldpils Vienna Malt
- 6 oz Belgian Candi Syrup - D-90
- 3 oz CaraMunich II
- 3 oz Flaked Wheat
- 2 oz Special B
- 1 oz Chocolate
- 0.4 oz Magnum Hops
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