Dubbel Beer Recipe | BIAB Belgian Dubbel by Fleeulrich
"Dubbel" Belgian Dubbel beer recipe by Fleeulrich. BIAB, ABV 6.9%, IBU 16.58, SRM 17.85, Fermentables: (Pilsen Malt 2-Row, Pilsner, Munich Dark, Chocolate, Belgian Candi Syrup - D-90, Belgian Candi...
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Cooking tools:
- Grain bag
- Kitchen scale
- Instant-read thermometer
- Ph meter
- Fermenter
- Airlock
- Stockpot
- Measuring spoon
- Spoon
- Stove
Ingredients
- 12 1/2 lb Pilsen Malt 2-Row
- 11 1/2 lb Pilsner
- 6 oz Munich Dark
- 10 oz Chocolate
- 1 lb Belgian Candi Syrup - D-90
- 1 lb Belgian Candi Syrup - D-45
- 1 lb Brown Sugar
- 2 oz Styrian Goldings Hops
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