Pulled chicken open-faced sandwiches with sweet onions - Trois fois par jour

Pulled chicken open-faced sandwiches with sweet onions - Trois fois par jour

www.troisfoisparjour.com

To change up the traditional pulled pork, I decided to use chicken and it turned out extremely well. I could make up some cute reason for why I used English muf

View full recipe on www.troisfoisparjour.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.troisfoisparjour.com.

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Ingredients

  • 1 large red onion, minced
  • 1/4 cup water
  • 1/4 cup lime juice
  • 1/2 cup white vinegar
  • 1/2 tablespoon dried oregano
  • 2 tablespoons sugar
  • 1 tablespoon salt
  • 6 English muffins
  • 10 chicken thighs, boneless and skinless
  • 2 cups chicken broth
  • 2 teaspoons mild paprika
  • 1 tablespoon chili seasoning
  • 2 teaspoons garlic powder
  • 2 teaspoons powdered mustard
  • 1/4 cup store-bought BBQ sauce of your choice
  • 4 green onions, minced

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