Pulled chicken open-faced sandwiches with sweet onions - Trois fois par jour
To change up the traditional pulled pork, I decided to use chicken and it turned out extremely well. I could make up some cute reason for why I used English muf
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.troisfoisparjour.com.
Ingredients
- 1 large red onion, minced
- 1/4 cup water
- 1/4 cup lime juice
- 1/2 cup white vinegar
- 1/2 tablespoon dried oregano
- 2 tablespoons sugar
- 1 tablespoon salt
- 6 English muffins
- 10 chicken thighs, boneless and skinless
- 2 cups chicken broth
- 2 teaspoons mild paprika
- 1 tablespoon chili seasoning
- 2 teaspoons garlic powder
- 2 teaspoons powdered mustard
- 1/4 cup store-bought BBQ sauce of your choice
- 4 green onions, minced
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