Carrot Cake Ice Cream [Vegan]

Name: Carrot Cake Ice Cream [Vegan]
Ingredients: 1/4 cup brown sugar; 2 Tbsp pure maple syrup; 2 Tbsp non-hydrogenated margarine; 1 cup finely grated carrots, preferably organic (a microplane grater works best); 1 cup plain soymilk, divided; 2 Tbsp arrowroot powder or cornstarch; 2 cups plain soy creamer; 1/2 cup evaporated cane juice or granulated sugar; 1 Tbsp pure vanilla extract; 1 Tbsp ground cinnamon; 1/2 tsp ground ginger; 1/4 tsp ground nutmeg

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Yes, I admit I have a slight obsession with all things carrot cake-inspired. Case in point: Therefore, it goes without saying that the recipe for Carrot Cake Ic

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Ingredients

1/4 cup brown sugar
2 Tbsp pure maple syrup
2 Tbsp non-hydrogenated margarine
1 cup finely grated carrots, preferably organic (a microplane grater works best)
1 cup plain soymilk, divided
2 Tbsp arrowroot powder or cornstarch
2 cups plain soy creamer
1/2 cup evaporated cane juice or granulated sugar
1 Tbsp pure vanilla extract
1 Tbsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground nutmeg